Blend: Grenache 50% Syrah 50%
Vintages non Organic : 2016-2017-2019 Vintages Organic : 2020-2021-2022
Size : 75cl Alcohol % : 14.5
Terroir : Chalky clay and pebbles from Châteauneuf du Pape add body and structure.
Harvest: By hand with selection of the best grapes.
Vinification: 100% destemming - Vinification in truncated cone tuns and maceration for 4 weeks
Maturing: oak barrels for one year
Bottling : Unfiltered
Tasting : Elegant and complex structure in mouth with velvety tannins thanks to pleasant freshness which gives a nice persistence of fruits. This wine reaches its fullness after a few hours of opening. Delivers intense black and red fruits taste.
Full-bodied, powerful, well-balanced and warm, with hints of spice and liquorice.
Keep> : Potential of ageing up to 15-20 years.
Operational Temperature: Between 16 and 18°
Agreements : A perfect accompaniment to game, red meat and cheese, even the most robust.
Blend: Grenache 50% Syrah 50% Vintages non Organic : 2016-2017-2019 Vintages Organic : 2020-2021-2022 Size : 75cl Alcohol % : 14.5 Terroir : Chalky clay and pebbles from Châteauneuf du Pape add body and structure. Harvest: By hand with selection of the best grapes. Vinification: 100% destemming - Vinification in truncated cone tuns and maceration for 4 weeks Maturing: oak barrels for one year Bottling : Unfiltered Tasting : Elegant and complex structure in mouth with velvety tannins thanks to pleasant freshness which gives a nice persistence of fruits. This wine reaches its fullness after a few hours of opening. Delivers intense black and red fruits taste. Full-bodied, powerful, well-balanced and warm, with hints of spice and liquorice. Keep> : Potential of ageing up to 15-20 years. Operational Temperature: Between 16 and 18° Agreements : A perfect accompaniment to game, red meat and cheese, even the most robust.
Once upon a time our Cuvée « Zero Sulphite »… It all began in 2007 with the first trials of vinifying Châteauneuf du Pape without sulphite or selected yeast. It took several years to bring this project to fruition. The advantage of 'Sans Soufre' is that it preserves the expression of the grape varieties and the terroir. More natural than ever, this no-sulphite-added wine is made with respect for authenticity and nature. We use the best grapes from Clos Saint Michel to make this wine. In 2016, the first cuvée was matured in barrels for a year. A truly exceptional product, only 800 bottles of this cuvée are produced each vintage. .
