APPELLATION : AOP Châteauneuf-du-Pape Blanc

GRAPE VARIETIES : grenache 30%, clairette 30%, roussanne 20%, bourboulenc 20%

PRODUCTION : 8 000 bottles

LOCALISATION : Châteauneuf-du-Pape CHARASTERISTICS : Half of the vinification process is in stainless steeI tanks thermo regulated for the freshness, smoothness, fruitiness and minerals and then in the barrels for the richness and fullness stored and aged 8 to 1 0 months before being bottled.

A high-classed wine that merits its awards. lt can be tasted in the following year of its production, but it will improve over five years or more in ageing. A structured wine, powerful and fruity at the same time. Blend of aromas such as toasted bread, honey wax and white fruits. The wine combines well with fish, white meats, Mediterranean kitchen (tuna à la provençale, cold ratatouille) and with certain goat cheeses.

TASTE RATING :

JEB DUNNUCK : 2018 (91) – 2019 (92) – 2020 (91)
ROBERT PARKER : 2017 (89) – 2018 (90)
WINE ENTHUSIAST : 2016 (90) – 2018 (92)
JOHN LIVINGSTONE UK : 2018 (5*/5)
NIELS LILLELUND DANEMARK : 2019 (92)
FALSTAFF : 2019 (89)